Narial burfee

 

Jay Annapurna Maa Ji! Here is healthy recipe of coconut burfee which you can consume on your fasting. 

Ingredients

½ kg freshly grated coconut, 1 kg sugar, 3 tbsp milk,  2 cups water, 6 tbsp melted ghee, 1 tsp green cardamom powder, 50 gram broken cashew nuts, dry roasted till brown, few drops of food grade red colour optional, peesta slices 50grams.

Method

1. Dry roast coconut till crispy.

2. Boil water and sugar together in heavy bottomed saucepan to prepare over thread consistency sugar syrup. After the first boil, add milk and skim over the scum that will come on the surface. Once sugar syrup is prepared, add coconut and stir mixture continuously till it is homogeneous.

3. Add ghee, cashew nuts, cardamom powder, peesta slices and mix thoroughly. Remove from fire put the colour you took and mix thoroughly. This gives a nice colour to the mixture.

4. Pour the mixture over the pre greased flat plate or surface and roll the mixture by pre greased rolling pin to make sheet of 1 inch thickness.

5. Cool cut into the shape you want and serve.

Try this recipe and share it with all sweet lovers. Jay Shree Ram!