Aalu sabji in buttermilk

 

Jay Annapurna Maa Ji! Here is a recipe for you for your fasting feast - curry made up of potatoes and buttermilk - high is carbohydrates. 

Ingredients

125 gram potatoes boiled and peeled, 4 to 5 curry leaves, 1 tsp finely chopped green chillies, ½ tsp cumin seeds, 1 tsp powdered ground nuts, 220 ml buttermilk (170 ml water+50 ml curd), 1 tsp orange rock salt, ½ tbsp finely chopped fresh coriander leaves for garnishing, 4 tbsp oil.

Method

1. Mash 25 grams boiled potatoes and set aside. Chop remaining potatoes to fine cubes.

2. Heat oil in a pan. Add cumin seeds and then add after simmering of cumin seeds add curry leaves, green chillies, powdered ground nuts. Stir for a while.

3. Add potatoes and mashed potatoes, stir and mix well for a minute, Add butter milk and salt and stir for 3 to 4 minutes or till the gravy becomes thick.

4. Garnish it with coriander leaves. Eat hot with sabudana khichdi or puris or as desired.

Try this recipe and share it with all who are on fasting and need some change. Jay Shree Ram!