Bhutta curry

Jay Annapurna Maa!

Ingredients

6 maize cobs preferably tender, 1 onion finely chopped, 3 green chillies, 3 broken red chillies, 1 tsp cumin seeds, ½ tbsp coriander seeds, 6 black pepper corns, ½ tsp turmeric powder, ½ kg tomatoes- blanched and chopped, 1 coconut milk, ¾ tsp salt, 1 tbsp finely chopped coriander leaves, 1 tsp lime juice, 2 tbsp oil.

Preparations

Boil maize cobs, cut into pieces of 2 inch length. Set aside. Mix together green chillies, red chillies, cumin seeds, coriander seeds, pepper corns and turmeric and grind the mixture to a smooth paste. Set aside masala paste.

Method

1. Heat oil in a sauce pan and fry onion till brown. Add ground masala paste and fry for about 5 minutes.

2. Add tomatoes, maize cobs and salt. Stir and fry for another 10 minutes. Add coconut milk and coriander leaves. Bring curry to a boil 2 to 3 times by regulating the heat. Add lime juice, stir just once and remove the saucepan from fire. Serve hot.

Aalu sabji in buttermilk

 

Jay Annapurna Maa Ji! Here is a recipe for you for your fasting feast - curry made up of potatoes and buttermilk - high is carbohydrates. 

Ingredients

125 gram potatoes boiled and peeled, 4 to 5 curry leaves, 1 tsp finely chopped green chillies, ½ tsp cumin seeds, 1 tsp powdered ground nuts, 220 ml buttermilk (170 ml water+50 ml curd), 1 tsp orange rock salt, ½ tbsp finely chopped fresh coriander leaves for garnishing, 4 tbsp oil.

Method

1. Mash 25 grams boiled potatoes and set aside. Chop remaining potatoes to fine cubes.

2. Heat oil in a pan. Add cumin seeds and then add after simmering of cumin seeds add curry leaves, green chillies, powdered ground nuts. Stir for a while.

3. Add potatoes and mashed potatoes, stir and mix well for a minute, Add butter milk and salt and stir for 3 to 4 minutes or till the gravy becomes thick.

4. Garnish it with coriander leaves. Eat hot with sabudana khichdi or puris or as desired.

Try this recipe and share it with all who are on fasting and need some change. Jay Shree Ram!