Bhutta curry

Jay Annapurna Maa!

Ingredients

6 maize cobs preferably tender, 1 onion finely chopped, 3 green chillies, 3 broken red chillies, 1 tsp cumin seeds, ½ tbsp coriander seeds, 6 black pepper corns, ½ tsp turmeric powder, ½ kg tomatoes- blanched and chopped, 1 coconut milk, ¾ tsp salt, 1 tbsp finely chopped coriander leaves, 1 tsp lime juice, 2 tbsp oil.

Preparations

Boil maize cobs, cut into pieces of 2 inch length. Set aside. Mix together green chillies, red chillies, cumin seeds, coriander seeds, pepper corns and turmeric and grind the mixture to a smooth paste. Set aside masala paste.

Method

1. Heat oil in a sauce pan and fry onion till brown. Add ground masala paste and fry for about 5 minutes.

2. Add tomatoes, maize cobs and salt. Stir and fry for another 10 minutes. Add coconut milk and coriander leaves. Bring curry to a boil 2 to 3 times by regulating the heat. Add lime juice, stir just once and remove the saucepan from fire. Serve hot.