Bhutta sweet and spicy snack

Jay Annapurna Maa Ji!

 

 

 

Ingredients

12 maize cobs not very tender, 1 cup milk, 1 ½ tsp sugar, 1 ½ tsp salt, 1 tsp mustard seeds, few curry leaves , ½ inch piece ginger finely grated, 4 onions chopped finely, ½ tsp turmeric powder, juice of 2 lime, 100 grams fresh coconut grated, 100 grams fresh coriander leaves chopped finely, 3 tbsp oil.

Method

1. Grate the maize cobs with corn, in a deep plate.

2. Pour the milk in grated lumps, add salt and sugar and mix well. Set aside the mixture.

3. Heat oil in a saucepan and when hot, add mustard seeds and curry leaves. When spluttering starts, add ginger and chillies. Fry for 1 or 2 minutes and then add onions. Fry onion till translucent. Add turmeric and mix stir and cover and stir again and cover again. Cook like this till tender.

4. Add juice of lime, mix gently and then remove from fire.

5. Remove in serving dish. Garnish with grated coconut and finely chopped coriander leaves, refreshing snack or a side dish with main meal. Or you can use this as filling of a sandwich. 

Thanks for visiting. Please try this recipe and comment your taste below. Share this recipe with all the bhutta lovers.