Banana Puris

Jay Annapurna Maa Ji! In fasting days we need some change so here is a simple puri recipe for you!

Ingredients

2 bananas, 2 cups rajgira flour, 4 tbsp ground fresh coconut, pinch or rock salt, ground nut oil for deep frying, 1tsp ghee

Method

1. Mash bananas well in a bowl and set aside.

2. Take another bowl, add rajgira flour, ground coconut, salt, 1 tsp ghee and mashed bananas. Mix well to make pliable dough for puris. Cover and set aside for 10 minutes.

3. Divide them in 12 potion. Make balls of each potion and flatten them. Roll them into round disk of about 4” diameter. Heat ground nut oil in a deep frying pan on medium fire. Fry each puri till slight golden brown in colour.

4. Eat hot with any chutney or curry. 

Try this recipe and share it with all who keep fasting. Jay Shree Ram!