Chinese vegetable fried rice

Jay Annapurna Maa Ji! Everyone loves Chinese cuisine. Here is recipe of Chinese Vegetable Fried Rice.

Ingredients

For rice

500 grams long grained rice, ½ tsp salt, 1 ½ ktsp oil, 4 ½ water.

For vegetables

3 tbsp oil, finely chopped green chillies, 2 spring onions cut into wedges, 1 cup finely chopped spring onion stalk, cored and cubed 1 capsicum, 125 grams carrot finely cubed, 100 grams beans parboiled, ½ cup shelled peas parboiled, 2 tbsp soya sauce, ½ tsp ajinomoto, 1 tsp white pepper powder, ½ tsp salt. (parboiled = partially boiled)

Method

1. Clean, wash and soak the rice for 10 to 15 minutes and drain with drainer.

2. Place pan on fire. Add oil, when hot add the drained rice, salt and water. Boil and cook till water is absorbed and grains are separated. Cover lid and cook for 1 o 2 minutes. Remove, cool separate the grains with fork and set aside.

3. Heat oil in a saucepan and add chillies and onions. Stir and fry for a few minutes. Add onion stalks and capsicum and sauté for 1 to 2 minutes. Add all the vegetables, stir and cook for few minutes.

4. Add cooked rice, mix well.

5. Add soya sauce, pepper, salt and ajinomoto, mix well, stir and cook for few minutes. Serve hot with sauce.

Try this recipe at home and share it with all who want to prepare it at home with cleanliness.