Fancy Salad Bar

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of salad. Please try it.

The completer recipe is to make 6 take ups

Ingredients

For peas

½ cup shelled peas, 1 tbsp butter, Salt and black pepper powder as per taste.

For potato

2 potatoes boiled and sliced, salt as per taste, ¼ tsp white pepper powder, 1 tsp lemon juice

For tomato

1 tomato chopped in fine pieces, 1 tbsp olive oil, 1 tsp vinegar, ½ tsp powdered sugar

For cucumber

1 cucumber finely sliced slant, 1 tsp vinegar, 1 tsp olive oil, salt as per taste.

For onion

1 onion sliced in circles, 1 tbsp lemon juice, salt as per taste, 

For beetroot

1 beetroot boiled with a pinch of salt and sliced in circles.

For cheese

2 cheese cubes

For capsicum

1 capsicum, 1 tsp lemon juice

For carrot

½ carrot, 1 pinch white pepper, ½ tsp butter 1 pinch salt

For cabbage

1 leafy cabbage, 1 tsp lemon juice, salt as per taste, 1 pinch sugar, 

For radish

2 radish finely grated

For lettuce

½ head shredded lettuce leaves

Method

1. Shelled peas, sauté it in butter, salt and pepper and set aside, till coated with them. Set in the serving boul.

2. For potato, sprinkle all the ingredients on the chopped potatoes and mix them well. Set in the serving boul.

3. For tomato, cut into slices and dip in oil, add vinegar and sugar. Set in the serving boul.

4. Dip all slant slices of cucumber in olive oil and vinegar, sprinkle salt for taste. Set in the serving boul.

5. Dip all the onion slices in lemon juice and sprinkle the salt for taste. Set in the serving boul.

6. Add all the beetroot slices in the serving boul.

7. For capsicum, core and cut into rings and dip into the lemon juice. Set in the serving boul.

8. For carrot, cut slant, boil and sauté in butter, sprinkle salt and pepper. Set in the serving boul.

9. For cheese, slice and cut the edges in zigzag manner and Set in the serving boul.

10. For preparing cabbage, shred it finely and dip in lemon juice, salt and sugar. Set in the serving boul.

11. Add salt, lemon juice and powder sugar with grated radish and Set in the serving boul.

12. Sprinkle salt and sugar on the lettuce. Set in the serving boul.

13. Arrange all the bouls on table. 

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