Cucumber raita

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of Cucumber. Please try it.

To make 6 potions

Ingredients

2 medium sized fresh young cucumbers , 500 grams natural yogurt, salt as per taste (Himalayan rock salt is healthy option), 1 tsp freshly ground black pepper, ½ cup chopped fresh mint, finely chopped coriander leaves for garnishing, red chilly flax.

For tadka 1 tsp oil, cumin seeds, mustard seeds, pinch of asafoetida, curry leaves, one finely chopped green chilly.

Method

1. Peel the skin of the cucumbers and grate them.

2. For tadka in a tadka pan pour 1 tsp oil, on heating cracle mustard seeds and cumin seeds. Add a pinch of asafoetida. Then add curry leaves and finely chopped green chilly. Let it cool down to room temperature.

2. Mix with the yogurt and add the salt, pepper, red chilly flax and mint. Add tadka. Then Garnish with coriander leaves. 

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