Saffron malai kulfi

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of kulfi. Please try it.

Ingredients

Saffron strands, 1 tbsp warm water, 1 tbsp corn flour, ½ litre full fat milk, 5 tbsp sugar, ¼ tsp cardamom powder.

Method

1. Combine saffron and the warm water in a small bowl, mix well and keep aside. Saffron will become soft and the water will have the saffron colour which can be mixed very well to get proper saffron flavour in kulfi.

2. In a small bowl add corn flour and some water and mix well.

3. Heat the milk in a deep non stick pan and boil on a slow flame for 10 minutes, while stirring occasionally.

3. Add the corn flour water mixture and sugar, mix well and cook on a slow flame for 15 minutes, while stirring occasionally and stirring the sides.

4. Switch off the flame and allow the mixture to cool completely. Once cooled add the saffron water and cardamom powder and mix well. Keep it in kulfi moulds and put it in refrigerator for freezing.

5. After freezing take some kulfi sticks and put them in the center of the frozen kulfi and pull out. Serve immediately. 

Note: If you are not having kulfi moulds then don't worry you can freeze the kulfi mixture in a box and serve it in a bowl just like ice-cream. But in that case you have hand grind the mixture after 2 hours of freezing and then let it set to freeze.

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