Roasted squash with crunchy flax granola

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of butternut squash. Please try it.

Roasted squash with crunchy pumpkin topping

 

Ingredients

½ cup pumpkin seeds and flax granola, 

¼ cup fresh toast crumbs, 

¼ cup melted coconut oil, 

¾ teaspoon pumpkin pie spice, 

Salt, black pepper as per taste,

1 large peeled, seeded and cut into medium cubes butternut squash, 

2 tbsp brown sugar (mix of sugar and jaggery)

1 tablespoon fresh thyme (dried oregano flowers)

Method

In a pan add 2tbsp of coconut oil and put pumpkin flax granola and roast it on medium flame. When there is golden brown colour flax granola, then slow down the flame and add the bread crumbs, ¼ tsp pumpkin pie spice, salt and black pepper and mix it well for a minute and put the flame off. This is granola mixture ready. Keep it aside to cool down.

In other pan put all the remaining coconut oil and toss together squash brown sugar, thyme and remaining pumpkin pie spice, salt and black pepper in it. Start roasting all these things until a butternut squash piece becomes lightly brown and fork tendered

Arrange the roasted butternut squash on platter and top with granola mixture.

So your new snack is ready for munching. This is low in cholesterol and high in potassium, carbohydrates, dietary fibres, vitamin A etc. So keep on preparing this snack for your munching.

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