Smoked Pumpkin Salad

Ingredients
Silken tofu 10 gm
Palm hearts 10 gm
Roasted pumpkin seed 02 gm
Mixed cress 05 gm
Watermelon radish 20 gm
Green apple 30 gm
Roquette 20 gm
Edible flower 2

For smoked pumpkin
Yellow pumpkin 200 gm
Wood chips 04 gm
Olive Oil 15ml
Garlic cloves 3 n

For miso mustard dressing
White miso 3 tbsp
Japanese mustard 4 tsp
Rice vinegar 2 tbsp
Salt to taste
Pepper powder to taste
Sugar 1 tbsp
Mirin 1 tbsp
Water 1 tbsp
Salad oil 1/2 cup

Method:
For dressing
Mix water and mustard. Add Mirin, sugar, rice vinegar, add miso and blend well. While continuously whisking slowly, pour in the oil and let it blend in the mixture, adjust the seasoning.

For smoked pumpkin
Wash and peel pumpkin. With the help of vegetable slicer or mandolin slice it thin through its length. Rub all the pumpkin slices with oil and little salt and roast for 8 minutes at 200 c. In a small metal bowl or fire dish burn some wood chips and drop the slices in the same bowl. Cover it with lid. Leave it for 10 minutes so that pumpkin can absorb the aroma. Roll each smoked pumpkin slice with mixed cress filling and keep it on side. Dress seaweed, palm heart, radish, green apple slices and rocket leaf with miso mustard dressing and arglange it on the plate with rolled smoked pumpkin and crumbled tofu

Dizzle miso mustard dressing and sprinkle some pumpkin seeds (roasted) and serve.

This is pure veg salad recipe from Japan. If you want such more recipes then please share and follow this blog. Thanks for reading till the end.