Banana Puris

Jay Annapurna Maa Ji! In fasting days we need some change so here is a simple puri recipe for you!

Ingredients

2 bananas, 2 cups rajgira flour, 4 tbsp ground fresh coconut, pinch or rock salt, ground nut oil for deep frying, 1tsp ghee

Method

1. Mash bananas well in a bowl and set aside.

2. Take another bowl, add rajgira flour, ground coconut, salt, 1 tsp ghee and mashed bananas. Mix well to make pliable dough for puris. Cover and set aside for 10 minutes.

3. Divide them in 12 potion. Make balls of each potion and flatten them. Roll them into round disk of about 4” diameter. Heat ground nut oil in a deep frying pan on medium fire. Fry each puri till slight golden brown in colour.

4. Eat hot with any chutney or curry. 

Try this recipe and share it with all who keep fasting. Jay Shree Ram!

Narial burfee

 

Jay Annapurna Maa Ji! Here is healthy recipe of coconut burfee which you can consume on your fasting. 

Ingredients

½ kg freshly grated coconut, 1 kg sugar, 3 tbsp milk,  2 cups water, 6 tbsp melted ghee, 1 tsp green cardamom powder, 50 gram broken cashew nuts, dry roasted till brown, few drops of food grade red colour optional, peesta slices 50grams.

Method

1. Dry roast coconut till crispy.

2. Boil water and sugar together in heavy bottomed saucepan to prepare over thread consistency sugar syrup. After the first boil, add milk and skim over the scum that will come on the surface. Once sugar syrup is prepared, add coconut and stir mixture continuously till it is homogeneous.

3. Add ghee, cashew nuts, cardamom powder, peesta slices and mix thoroughly. Remove from fire put the colour you took and mix thoroughly. This gives a nice colour to the mixture.

4. Pour the mixture over the pre greased flat plate or surface and roll the mixture by pre greased rolling pin to make sheet of 1 inch thickness.

5. Cool cut into the shape you want and serve.

Try this recipe and share it with all sweet lovers. Jay Shree Ram!

Aalu sabji in buttermilk

 

Jay Annapurna Maa Ji! Here is a recipe for you for your fasting feast - curry made up of potatoes and buttermilk - high is carbohydrates. 

Ingredients

125 gram potatoes boiled and peeled, 4 to 5 curry leaves, 1 tsp finely chopped green chillies, ½ tsp cumin seeds, 1 tsp powdered ground nuts, 220 ml buttermilk (170 ml water+50 ml curd), 1 tsp orange rock salt, ½ tbsp finely chopped fresh coriander leaves for garnishing, 4 tbsp oil.

Method

1. Mash 25 grams boiled potatoes and set aside. Chop remaining potatoes to fine cubes.

2. Heat oil in a pan. Add cumin seeds and then add after simmering of cumin seeds add curry leaves, green chillies, powdered ground nuts. Stir for a while.

3. Add potatoes and mashed potatoes, stir and mix well for a minute, Add butter milk and salt and stir for 3 to 4 minutes or till the gravy becomes thick.

4. Garnish it with coriander leaves. Eat hot with sabudana khichdi or puris or as desired.

Try this recipe and share it with all who are on fasting and need some change. Jay Shree Ram!

Kakdi anar raita

 

Jay Annapurna Maa ji! Everyone loves raita. Here is simple and healthy recipe of raita made from cucumber and pomegranate seeds.

Ingredients

200 grams cucumber peeled and grated, ¼ cup pomegranate seeds, ½ tsp finely chopped mint leaves, ¼ tsp rock salt, ½ tsp sugar, ½ cup fresh whipped curd.

Method

In a bowl combine all ingredients. Mix well. Remove in a serving bowl. Refrigerate. Eat cold when needed.

Try this recipe and comment below. Share it with all raita lovers. Jay Shree Ram!

Subjiyon kaa achaar

Jay Annapurna Maa Ji! Everyone loves achaar. Here is an instant achaar of vegetables you love.

Ingredients

250 gram carrot peeled and cut into 1 ½ inch strips approximately, French beans, cut into 1 ½ inch approximately, 250 gram cauliflower cut into small florets, 1 ½ turmeric powder, 1/8 tsp asafoetida, 1 ½ tsp sugar, 1 ½ tsp red chilli, 1 tsp salt, 2 tbsp lemon juice, 1 ½ tbsp oil, 1 1/2 tsp mustard seeds, 1 ½ tsp fenugreek seeds.

Method

1. Add all the vegetables together, add turmeric powder, red chilli powder, asafoetida sugar, salt and lemon juice to vegetable mixture and mix well. Set aside.

2. Heat oil in a shallow frying pan. When hot add mustard seeds, when splutter, add fenugreek seeds fry till dark. Remove from fire, cool dry and grind to a coarse mixture. Add ground mixture to vegetable mixture, and mix thoroughly.

3. Store in an airtight container, refrigerate. Eat before 4 weeks.

Try this recipe and share it with all achaar lovers. Jay Shree Ram!

Vegetable soup

 

Jay Annapurna Maa Ji ! Here is a soup recipe for your appetite. It is healthy and full of nutrients as wee as Low in Cholesterol. Perfect for your diet plan.

Ingredients

2 cups cubed beetroot, 2 cups cubed carrot, 2 cups cubed tomato, 3 green chillies chopped finely, 2 tsp lemon juice, 1 tsp salt, 1 tsp red chilli powder optional, ¼ tsp asafoetida, 1 tsp coriander powder, 2 tsp rasam powder.

For tempering

2 tbsp oil, 1 ½ tsp mustard, cumin seeds, 2 dry red chillies, broken, 4 garlic cloves mashed, a few curry leaves.

Method

1. Blend beetroot, carrot, tomatoes and green chillies in a blender to form a smooth puree. Set aside.

2. Heat oil in a heavy bottomed pan, when heated, add all the ingredients of tempering. Allow it to splutter. Add the prepared puree and ten cups of water mix and cook for a minute or two.

3. Add all the remaining ingredients, stir and mix well and bring to a boil. Boil the mixture for 10 minutes. Remove from fire.

4. Sieve the boiled mixture through a muslin cloth and squeeze. Discard the residue. Reheat the soup and serve hot in soup bowls.

Thanks for visiting. How you felt after trying this please comment below.  Share with all those on dieting. Jay Shree Ram!

Datiloos

Jay Annapurna Maa ji ! Here is a simple dessert recipe for you.

Ingredients 

4 til ladoos mashed, half cup mava, seedless dates and ice cream of any flavour.

Method

Blend mava, til ladoos and seedless dates to a fine paste. Now mould this paste into tiny tiny marble sized laddus. You can eat this as it is or just serve with ice-cream or garnish it with thick creamy lassi.

Thanks for visiting. Try this dessert and comment below. Share this with friends and family.