Spicy corn patties

 

Ingredients:

Corn kernels 2 cup boiled, ½ cup maize flour, 1 green chilli finely chopped, red chilli powder 1 teaspoon, 2 teaspoons finely chopped ginger, cumin seeds ½ teaspoon, ½ cups bread crumbs, ½ teaspoons salt, oil for shallow frying and greasing, rice flour 2 teaspoons, tomato ketchup to serve.

Method

Grind corn kernels, red chilli powder, ginger, green chilli cumin seeds, lemon juice coriander leaved with some water for a smooth paste.  Put maize rice flour and breadcrumbs in a bowl. Add salt and mix well. Heat oil in non stick pan, Grease palms with oil, shape the mixture into patties, Shallow fry the patties on pan, turn sides till crisp and brown on both sides. Eat with ketchup or Chutaney.

Try this recipe and share your experience in comments below. 
Jay Shree Ram!