Panjiri

 

Ingredients

450 grams wheat flour, coarse, 100 gram crushed cashew and almond nuts, 50 gram raisins, 50 grams acacia gum, 2o gram poppy seeds, 150 gram powdered sugar, 175 grams ghee.

Method

Dry and roast nuts, and wheat till wheat gives a nutty aroma, add ghee and cook till the ghee blend in. Add all the other ingredients and roasted nuts, cook and stir until it is a nice mixture. Cool it down and then pack it in a air tight container.