Methi laddu

 

Jay Annapurna Maa Ji!

Ingredients

100 gram fenugreek seeds, ½ ltr milk, 25 almonds, 10 peppercorn, 1 tsp cinnamon powder, powdered seeds of 12 green cardamom, 2 nutmeg, 250 gram ghee, 100 gram edible gum, 300 gram wheat flour, 300 gram jaggery, ginger powder 1tsp

Method 

1. Boil fenugreek seeds in milk, Remove and let it stay as it is, for about 10 hours. Then sieve soaked fenugreek seeds and discard milk. Set aside.

2. In mean time, mix almonds, peppercorns, cinnamon, cardamom powder, and nutmeg and grind the mixture.

3. Heat ghee in kadhai and fry soaked fenugreek seeds till light brown. Remove from kadhai. Set aside. After cooling in a mixer put these boiled then soaked and then fried fenugreek seeds and grind to a rough powder.

4. In same ghee, fry edible gum. Remove and set aside. Crush the gum to tiny pieces if needed before frying. Even after frying crush it by hands.

5. In the same ghee as before, add wheat flour and roast till light brown. Remove and set aside.

6. Prepare jaggery syrup of one consistency by adding little of water as required on medium heat. Add ginger powder to syrup and mix. Now add fried flour, edible gum, and fried fenugreek seeds. Mix with hand thoroughly and then cool a little.

7. Prepare round balls of the mixture, let them cool down and then store in a sterilised glass jar.

The methi laddus are beneficial in bone related disorders. You have to consume them in every winter season probably in December starting.

Thanks for visiting. Try this recipe. Share it with all health conscious friends.