Edmame and wasabi hummus

Jay Annapurna Maa Ji!

Ingredients

300 gram edmame beans, 2 grams wasasbi,10 grams tahini paste, 60 ml lemon juice, 2 grams jeera, 10 ml olive oil, 20 grams red radish, 4 grams garlic, 20 grams flex seeds.

Method

In a blender put edamame beans, garlic, tahina paste, jeera powder, wasabi, lemon juice and olive oil and blend all ingredients to make smooth paste. Garnish with flex seeds. Serve with khakhara, nachos or matharis.

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