Jalapeno snacks

 

Jay Annapurna Maa Ji!

Ingredients

40 grams jalapeno chillies, 100 grams gram flour, 25 grams cornmeal, 25 gram rice flour, 1 pich of turmeric powder and paprika powder, salt to taste, 1 pinch hing and baking soda.

For stuffing

40 grams processed cheese grated, 2 big boiled and mashed potatoes, ½ tsp grated ginger, 1 tbsp fresh chopped coriander, 100 grams chopped white onion, ½ tsp chopped Serrano chilli (usual chilli), ½ tbsp roasted cumin seeds, 10 ml fresh lemon juice.

Garnishing:

Dry mango powder, finely chopped onion, fresh green coriander and Yellow fine Sev

Method

Make a smooth and fluffy batter with mixing cornmeal, gram flour, rice flour, paprika and turmeric powder, hing and salt. Add baking soda in last. It should be right in a texture.

Mix all ingredients for stuffing well.

Slit jalapeno and make it seedless. Stuff jalapeno with mixture.

Deep the stuffed jalapeno in batter and deep fry till it becomes golden brown. Let it cool down for 5 minues.

Cut it vertically into two pieces. Put some dry mango powder, finely chopped onion, fresh green coriander and some Sev on hot. Eat it hot.

Thanks for visiting. Try this recipe and share it with friends and family. Jay Shree Ram!