Cheese tomato chutney bread tart

Ingredients

For tart

10 to 15 fresh bread slices, soft butter.

For fillings

2 cup tomatoes cut into small diced pieces, ¼ tsp kalonji/ nigella seeds 5 to 6 basil leaves, 1 tbsp garlic, chopped, 1 tbsp jalapeno pepper, chopped, 1 tbsp olive oil, 2 tbsp smoked paprika cheese spread.

Method

For tartlet cases

Remove the crust from slices. Roll each side with a rolling pin. Press the rolled slices into cavities of a muffin tray which is lightly greased with butter. Brush with melted butter and bake in a hot oven at 230 degree c for 8 to 10 minutes or until crisps.

For the filling

Heat oil in a pan and kalonji and garlic sauté until garlic turns light brown. Now add tomato and basil. Cook until tomato turns soft. Adjust seasoning jalapeno pepper.

How to proceed

Put a filling in each tartlet case. Sprinkle a little cheese spread over it. Top basil leaves, and eat hot.