Ingredients
½ cup pasta, ¼ cup water, 4 tbsp milk, 1.4 tsp corn starch, 4 tbsp grated cheddar, Salt and pepper to taste.
Method
Add pasta sup into water, boil pasta for 3 times in a microwave oven. Mix remaining ingredients in the cup, microwave it for 1 minute. Relish the mug mac and cheese.
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