Badam pista meetha

Ingredients:

75 gram unsalted butter

200 gram ground

150 ml fresh cream

For garnishing:

8 almonds chopped 

10 pista chopped

Method:

Melt butter in heavy bottom non stick saucepan stirring well. Add ground almonds sugar and cream. Stir and mix well. Reduce heat and stir the mixture constantly for about 10 to 12 minutes, scrapping the base of the suspense. Increase heat and stay till the mixture is slightly darker. Remove from fire and transfer the mixture into a large shallow serving dish. Smooth the top of the mixture with the back of the spoon. the mixture with chopped almonds and sisters. Leave the mixture for 1 hour to set. Cut the mixture in diamond shape and serve cold.