Badam ki kheer

Ingredients

2 tbsp Desi ghee

1 cup almonds

1/2 tsp green cardamom powder

3 tbsp Rice

1ltr Milk

1/2 cup Raisins

150 Sugar

1 and half tbsp Almond slivers

Method:

Soak rice for half hour. Soak raisins in  water for 15 minutes. Blanch almonds remove skin and grind to a paste adding water.

Heat a pan and add desi ghee. Now lightly souté the almond paste on low heat for 1 minute. Add milk and bring it to a boil. Lower the heat and add rice. Cook for 15 minutes or till the rice overcooks and thickens the kheer. Add sugar and raisins. Garnish with almonds slivers.