Almond and honey flavoured shrikhand

Ingredients:

1 and a half cup Hung yogurt

2 tbsp Powdered sugar

3 tbsp Almonds (toasted and crushed)

1 tbsp Honey

1/2 tsp Cinnamon powder

Method:

Blend yogurt and sugar and pour in small glasses. Fill half the glass and add toasted and crushed almonds. Pour a little honey and a pinch cinnamon. Repeat the process. Serve chilled.