Rasraj

Ingredients:

12 big and good quality rasgulla

1/4 tin100 grams condenced milk

Go to tbsp fresh cream

1/4 tsp kesar, dissolved in 1 tbsp hot milk

 1/2 tbsp mixed nuts, almonds and pistas

6 cherries, halved.

Method:

Cut rasgullas from top part, scoop out  small portion gently, squeeze out the setup and set aside. Coarsely crumble the remove top portion of rasgullas and set aside. Mix condensed milk, cream crumbled top portion of rasgullas and kesar. Divide the cream mixture into 12 equal portions. Spoon the mixture into each rasgullas. Dog with nuts and cherries and son. Instead of savlon any food color can be used.