Walnut crusted french toast

Ingredients 

2 medium eggs, 1 tablespoon milk, 1 1 teaspoon honey, 2 thickslices white bread 100g 50g walnut halves chopped and extra  to serve.

To serve. Fresh strawberries blueberries and rasberries.

Cooks tip 

For a savoury option, remove the honey and replace with it a pinch of dried mixed herbs.

Preparation 

1. Mix together the eggs, milk and honey in a shallow dish, add the bread slices and soak on the both sides until most of the egg mixure have been observed.

2. Sprinkle the walnuts over 1 side of each slice and press in.

3. Heat the oil and butter in a large frying pan and fry the bread gently walnut crusted side down first for 

 2 minutes each side or until golden.

4. Half each slice and serve drizzled honey optional extra walnuts and fresh berries.