Mava biranj

Ingredients:

One and half cup rava

One and half cup chopped dry fruits example almonds pista

One and half cup 

One fourth Cup ghee

One and half cup sugar

One and half cup water

Silver foil optional

Method:

Heat in a shallow frying pan and heat till it gives out Aroma. A dry fruits and Mawa. Stir and mix Andrews for a few minutes more for stop remove from fire and set aside.

In a thick bottom saucepan, heat and boil sugar and water together to make tooth read consistency sugar syrup. Add roasted mixture to the sugar syrup and mix 3. Reduce heat and stir the mixture for about five minutes or so. Remove from fire and spread the same on the progress flat plate. If using decorate the top of the mixture with silver foil. Cool, cut into peaces and serve.