Motivational quotes by Swami Vivekananda

 

·      Feel that you are great and you become great. We have the same glorious soul, let us believe in it.

·      Great indeed are the manifestations of muscular power, and marvellous the manifestations of intellect expressing themselves through machine by the appliance of the science yet none of these is more potent than the influence which spirit exert upon the world.

·      The powers and the mind are like rays of light dissipated when they are concentrated, illumine. This is the only means of knowledge... How has all the knowledge in the world been gained but by the concentration of the powers of the mind? The world is ready to give up its secrets if we only know how to knock, how to give it necessary blow. The strength and force of the blow comes through concentration. There is no limit to the power of the human mind. The more concentrated it is, the more power is brought to bear on one point that is the secret.

·      Let us be true. Nine tenths of our lives energy is spent in trying of our life’s is spent in trying to make people think us that which we are not. That energy would be rightly spent in becoming that which we would like to be.

·      Faith A source of strength.

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Good thoughts collection

Jay Shree Ram friends! How are you?

Here are some good thoughts collection for you. Please read carefully till the end and get inspired. Share with others to motivate them. To read interesting stuff daily follow and get e-mail subscription of this blog. Thank you for visiting.

1.

Don't be afraid of being different.

2.

Treasure and share your uniqueness.

3.

Give yourself away and be inspired by the fact that you are unique.

4.

I see a teacher in Nature, just I see a teacher in every thing, every human, that I come across.

5.

Why fit in when you were born to stand out?

6. 

Greed is the root cause of all sorrows. - Gautam Buddha.

7.

Any desire overwhelms or overrates beyond the acceptable levels, it becomes greed.

8.

Let us sacrifice our today so that our children can have better tomorrow. - A P J Abudul Kalam.

9.

Responsibility enables you to make a difference.

10. 

Whatever the day holds, it also holds the possibility of success and achievement.

11.

Whatever the situation may be, there is a way to create value from it.

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Myself Rohini and I am an engineer and pursuing my Law degree. Reading, Blogging, Drawing and crafting are my hobbies. In my channel I am sharing videos about drawing, crafting, art and law as I am studying. Please subscribe to my channel and share this video. Also on my blogs I am sharing general knowledge, law notes, study material, vocabulary, bhajans, lokgits, moral stories, shayary, poems, stories, and much more which everyone should check.

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Dry-fruit chikki

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of chikki. Please try it.

To make 24 pieces

Ingredients

1. 3 ½ cup castor sugar or you can use normal sugar by grinding it in same quantity

2.  2 tbsp pure ghee

3.  a few drops of lime juice

4.  powdered seeds of green cardamom

5.  ½ tsp nutmeg (jaifal) powder

6.   ¾ cup shredded almonds and cashew nuts

7.   9 tbsp shredded pistachio

8. 1 ½ tbsp musk melon, cucumber and pumpkin seeds, 

9. 2 tbsp poppy seeds

9. cellophone paper for wrapping chikki.

Method

1. Combine sugar ghee and lime juice in a dry pan. Place pan on gentle heat and stir till ghee and sugar melts. Continue cooking in low heat without stirring till light brown.

2. Add remaining ingredients and mix well.

3. Place the quarter of a mixture on a greased flat surface or a metal tray 6 by 4 inches in size and roll out into a rectangle, a quarter inch thick using a greased rolling pin. Unmold immediately to get a complete slab. Repeat it with remaining mixture.

4. Cut each slab into 2 inch square. Cool and wrap in cellophone paper. Store in an airtight container. 

It is high energy munching snack with goodness of dry-fruits.

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Crunchy Munchy Masala Cashew

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of crunchy munchy masala cashew. Please try it.

Ingredients

For frying cashew nuts

1. ¾ tbsp butter,

2. 1 cup cashew nuts,

Spices for kaju

1. ¼ tsp salt,

2.  1 tsp red chilli powder,

3.  1 pinch black pepper powder,

4. ¼ tsp cumin seeds powder.

5. 1 pinch of garam masala.

6. 1 pinch of cardamom powder.

Method

1. Add all masala ingredients in a bowl and keep ready.

2. Heat butter in a pan, fry cashews till light brown.

3. Drain and remove on paper.

4. Mix masala and fried cashews very well.

5. Store or serve, store in an airtight box. 

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Apple Gujiya

 

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of an apple. Please try it.

Ingredients

2 cup Maida, melted ghee for frying, cold water and a pinch of salt, Mawa - 250gm crumbled, Apple - 1 cup peeled and finely grated, finely grated cashew nuts and almonds - atleast 4 tbsp (you can add pistachio and brain nuts also alongwith few saffron strands), ½ tsp cinnamon (dalchini) powder, ½ tsp cardamom (ilayachi) powder, 1 tbsp milk.

Method

For the outer pastry or shell

1. In a large bowl sieve the flour and salt together. Add 1 tbsp of melted ghee. Rub the ghee in flour with your fingertips till the mixture reassembles like coarse. Add cold water gradually and knead dough into a smooth dough. Cover and keep aside for 30 minutes.

2. Now prepare for the gujiya feeling 

Add finely grated apple, crumbled mawa, dry-fruits, cardamom powder, cinnamon powder in a bowl and mash them all to mix well. As apple is sweet there is no need to add sugar in it.

3. Now heat this mixture till you get the melted mawa. It will not take more than 5 minutes so keep on stirring the mixture continuously. Keep this mixture aside till it cools.

4. After cooling of the mixture let's prepare the gujiya. Make medium sized balls of the dough. Roll into a round puri, nor thick or thin. Put and few tbsps of the apple khoya filling on the one side. Apply milk on the outer edges. Cover and press the edges together. Cut out the extra dough from the edges with a knife.

5. Pleat the gujias neatly from top to end. Make all the gujiyas this way and keep them on a thali or plate. Cover them.

6. Heat ghee for deep frying when hot fry 1 gujiya at a time till golden brown. 

(Note: Instead of ghee you can use oil but then there will be change is the aroma of the gujiya and it's taste.)

 

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Motivational quotes by Swami Vivekananda

 

·      This is the one question I put to every man... are you strong? Do you feel strength?  Strength is the medicine for the world’s diseases.

·      Most of our difficulties in our daily life come from being unable being unable to hold our minds every reaction in the form of hatred or evil is so much loses to the mind; and every any thought of reaction, if it is controlled, will be laid in our favour. Each time we control hatred, or a feeling of anger, it is so much good energy stored up in our favour that piece of energy will be converted into the higher power.

·      If what we are now has been has been result of our own past own past actions, it certainly follows that whatever we wish to be in future that is produced by are present actions so we have to act by knowing how to work, one can obtain the greatest results even the lowest form of work is not to despised. Work as if on each of you depend on the whole work.

·      The more we grow in love and virtue and holiness, the more we see love virtue holiness outside. All condemnations of others really condemn us. Adjust the microcosm and the macrocosm will adjust itself for you.

·      Great enterprise, boundless courage tremendous energy and above all perfect obedience these are the only traits to individual and national regeneration.

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Saffron malai kulfi

Jay Annapurna Maa! You are welcomed on this blog for Vegetarian recipes. Here is a recipe of kulfi. Please try it.

Ingredients

Saffron strands, 1 tbsp warm water, 1 tbsp corn flour, ½ litre full fat milk, 5 tbsp sugar, ¼ tsp cardamom powder.

Method

1. Combine saffron and the warm water in a small bowl, mix well and keep aside. Saffron will become soft and the water will have the saffron colour which can be mixed very well to get proper saffron flavour in kulfi.

2. In a small bowl add corn flour and some water and mix well.

3. Heat the milk in a deep non stick pan and boil on a slow flame for 10 minutes, while stirring occasionally.

3. Add the corn flour water mixture and sugar, mix well and cook on a slow flame for 15 minutes, while stirring occasionally and stirring the sides.

4. Switch off the flame and allow the mixture to cool completely. Once cooled add the saffron water and cardamom powder and mix well. Keep it in kulfi moulds and put it in refrigerator for freezing.

5. After freezing take some kulfi sticks and put them in the center of the frozen kulfi and pull out. Serve immediately. 

Note: If you are not having kulfi moulds then don't worry you can freeze the kulfi mixture in a box and serve it in a bowl just like ice-cream. But in that case you have hand grind the mixture after 2 hours of freezing and then let it set to freeze.

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