Kadhai paneer

Ingredients:

500 grams cottage cheese cut into 1 inch triangle, 3 tbsp oil, 2 bay leaves, 2 cloves, 1 inch sticks cinnamon, 2 dried Red chillies, 2 tablespoons coriander seed Crushed.

Method: Heat oil in a kadhai and bay leaves, Red chillies, cloves, cinnamon, broken into two, and half the crushed coriander seeds souté for half a minute longer. Coriander powder, red chilli powder, and tomatoes. Cook over high heat until the oil separates and paneer, and salt and half a cup of water cook covered over low heat for 5 minutes serve hot, garnished with the remaining crushed coriander seeds.