Red chilli sauce

Ingredients

50 grams dried whole Red chillies, stems remove our broken.

2 cups water

Three fourth Cup vinegar

30 flakes garlic (lasun) minced

Two piece Ginger minced (adrak) 

250 grams tomatoes, roughly chopped

2 tsp sugar

1 tsp salt

1 tbsp glacial acetic acid

Method

Place pan on fire add read wholesalers and water, boil till water is fully absorbed into chilies and chillies are tender. Remove cool. Add vinegar garlic ginger tomato sugar salt and glacial acetic acid and mix well. The mixture in green to very smooth sauce. Remove mesh and force through a strainer. Store in sterilized bottle or jar and use as required.